पटियाला चिकन | ਪਟਿਆਲਾ ਚਿਕਨ | Patiyala Chicken Recipe In Hindi | Chicken Recipe In Hindi | Chicken Main Course Recipe | Chicken Patiala Recipe Restaurant Style | Murg Patiala Recipe In Hindi | Patiala Murg Recipe In Hindi | Swaad Anusaar | ਚਿਕਨ ਪਟਿਆਲਾ <br /><br />हमारे शेफ दीपू के साथ जानिए, चिकन पटियाला बनाने का तरीका । <br /><br />Learn how to make chicken Patiyala recipe with our Chef Deepu Alamchandani.<br /><br />Chicken Patiala is a delicious creamy chicken gravy with a boiled Egg topping. Murg Patiala or chicken Patiala is a very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. <br /><br />Ingredients :<br />(2 serves)<br /><br />For Boiling Eggs<br />2 Eggs <br />Salt<br />Water<br /><br />For Chicken Marination<br />250 gms Chicken<br />2-3 Tbsp Ginger Garlic Paste<br />1 tsp Turmeric Powder<br />1 tsp Coriander seeds Powder<br />1 tsp Cumin seeds powder<br />1 tsp Garam Masala<br />1 tsp Deggi Mirch Powder<br />3-4 tbsp curd<br /><br />4 tbsp Oil<br />4 green Cardamom<br />1 inch Cinnamon Stick<br />1 tsp Cumin seeds<br />2 Onion (chopped)<br />Tomato Puree (4 Tomatoes) <br /><br />Water<br />2 tbsp Cashew nuts & Almond Paste<br />Dried Fenugreek <br />Salt<br />
